Late May: rhubarb. Stewed slowly with honey, vanilla, a dash of orange juice, a titch of cinnamon. Sublime.
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Dear, dear John, the sage of Storied Mind, has
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4 comments:
My mother always liked to fix stewed rhubarb for my kids and me when we visited her in WA State. Nice memories.
I love stewed rhubarb! It used to be a very common dish here on the prairies back in the days of the dinosaurs when I was young. But nowadays you don't encounter it as much. Too many other choices are now easily available.
when i lived in calif. used to make rhurbarb pie all the time..so good.
I've had a call from a friend who's got lots in her garden ... time for another stew-a-thon :-)
Anyone have an excellent recipe for rhubarb-custard pie?
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